Can We Heal and Prevent Tooth Decay Naturally with Food?

| February 27, 2012 | 5 Comments

It’s pretty amazing how our skin repairs itself after an injury. Do our teeth have the same ability?

At our last dental check up with my 2 kids, I asked our dentist if a tooth decay can heal by itself. He looked at my like I was crazy (maybe my 5 year old daughter should have asked instead) and said that if the damage is done, it needs to be fixed right away with a filling, there wasn’t another option.

The same night, I decided to do my own research and came across a few articles of parents who reported their kids’ tooth decay were healed naturally with certain foods.

We decided to interview THE expert on this subject: Ramiel Nagel, a Dental Health Advocate and Author of “Cure Tooth Decay.”

We’d love to hear from you – let us know what you think in the comment box below!

Here’s our exclusive interview:

Why is the current tooth decay theory wrong?

The current theory of tooth decay says that bacteria eat carbohydrates in the mouth and produce acid as a waste product causing tooth decay. Since teeth can slowly dissolve with acid, it is assumed that this is the main cause of tooth decay.

It is wrong because it leaves out an important factor that teeth can be immune to these acid attacks provided that they are strong enough. This theory was created

to support the modern dental industry that makes the disease of tooth decay to be caused by something that feels outside of the individuals powers.

The wrong bacterial theory also leads to absurd conclusions such as that tooth decay is a transmissible disease since it is caused by specific types of bacteria. And therefore parents should be careful not to “infect” their children with the tooth decay bacteria. This is a false idea based on wishful thinking.

In your opinion, what really causes tooth decay?

Let me be clear that I rarely actually write my own opinion. I simply am sharing the opinion of dentists who have truly sought to understand the mechanisms of tooth decay, its cause and prevention. For example, the idea that strong teeth are immune from acid is not my own. It comes from the doctor who is credited to be the originator of the bacterial theory of tooth decay in the 1800’s WD Miller.

It is both scientifically verifiable, and proven through both anthropological data and animal experiments that tooth decay is caused by a mechanism of mineral chelation which is regulated in the hypothalamus. The mechanism is called dentinal fluid transport. Our body controls a process of mineralization and demineralization through hormones. What our body chooses to do to our teeth is largely controlled by the individuals diet.

What nutritional deficiencies can lead to cavities?

Any nutritional deficiency has the potential to result in tooth decay. The minerals associated with tooth decay are calcium and phosphorus since these are components our bodies use to make teeth and bones. These minerals need their activating components which come from fat-soluble vitamins A and D (which is concentrated in fermented cod liver oil), as well as an activating hormone that dentist Weston Price called Activator X. (Which is found in spring and summer grassfed butter).

Which foods cause tooth decay?

The biggest contributors to tooth decay are

1. Synthetic sugars like high fructose corn syrup

2. Excess of natural sugars.

3. “Whole” grains.

Each one of these foods usually causes mineral loss to the body. Also consumption of excess sugars means that building foods like fat and protein are eaten in smaller quantities.

Which foods can heal it (what vitamins/minerals)?

Foods and vitamins and minerals are two different things. Vitamins and minerals is how the limited view of the Western mind has isolated a small fragment of creation and placed a label on it.

So I would emphasize that foods heal cavities. And that certain foods have certain minerals and vitamins that are apart of the cavity healing process.

The most potent cavity healing foods are.

1. Grassfed spring and summer butter.

2. Fermented Cod Liver Oil

3. Animal liver (organic)

4. Raw grassfed milk (It is dense in calcium and phosphorus.)

Both cow and goat milk can heal and prevent cavities. But the cow milk has more fat-soluble vitamins.

“What are your thoughts about fluoride?”

There are two ways to be exposed to fluoride. Topical treatments, like sealants, or through the water supply. Fluoridating water is an unethical practice that has been proven by scientists to increase deaths caused by cancer. The fluoride used in most water systems is a hazardous industrial waste product.

Water fluoridation is system of medication to the masses. It is unethical, and it is dangerous. Multiple large scale studies have proven that water fluoridation does not reduce the rate of tooth decay. This is because fluoride is not a necessary mineral for the body.

Somewhat less insidious is topical fluoride. The tooth that has had topical fluoride placed on it has its chemical structure changed. This tooth has a slightly increased buffer against tooth decay. This very slight improvement does not justify poisoning children’s bodies. A small amount of fermented cod liver oil will go much father towards prevent cavities.

Fluoride-class-action.com/letter-to-seattle-city-attorneys-1-10-12

Fluoridealert.org/

What kind of toothpaste do you recommends for babies/toddlers/children?

I would not recommend any toothpaste for toddlers or children. Toothpaste contains chemicals, highly processed sugars, and abrasives. Toddlers and children will swallow a significant amount of the paste. Keep in mind that toothpastes don’t have the same legal requirements as food because it is assumed that people do not ingest tooth paste. I would recommend you never, ever give your child anything to put in their mouth for tooth cleaning that is not safe to swallow as well.

Sea salt, baking soda, or tooth powder are safe for children, such as Holistic Dental’s Herbal Tooth Powder. Their tooth powder is just herbs without anything unnatural added. It can have a strong minty taste which may be a little much for some children, while others like it. They are making a mild flavor for children. I don’t have enough data to be 100% sure for babies. But I don’t think I would put any paste or tooth cleaning substance in babies mouths at all. If you feel like you need to clean their teeth with a soft cloth, or similar that is fine.

Which top 5 foods you recommend parents give their young children regularly to avoid or heal tooth decay, which foods should they avoid?

Key foods to take:

  • Green Pasture’s Royal Blend Butter Oil and Cod Liver Oil Blend (http://www.codliveroilshop.com)
  • Organic Liver from any animal
  • Raw milk or cheese from grassfed animals
  • Grassfed Butter or Ghee
  • Bone broth, broth made from beef and fish is preferable. Chicken can be excellent as well.
  • Good quality protein.
  • Plenty of veggies. But don’t force your child to eat veggies, just encourage it. Some children have a difficult time digesting vegetables.

Key foods to avoid:

  • Any product made with whole wheat, or brown rice (or whole grains in general) (Quinoa, and buckwheat should be fine)
  • High fructose corn syrup, agave nectar
  • Any food with cane sugar added.
  • Vegetable oils like sunflower, canola, soybean, cotton, etc
  • Use nut butters in strict moderation. Nuts can be loaded with plant toxins and they should be an occasional snack and not a main staple.

So I guess giving kids any kind of pasta or bread (even whole grain) is bad for their teeth?

Parents need to avoid feeding their children “whole” grains, or sprouted grain products. Wheat, rye, barley, kamut,and spelt (probably oats as well) need to have their bran and germ removed because these can be highly toxic. Corn flour should also not be consumed in it’s “whole” form. Avoid breakfast cereals.

Masa Harina is an example of safer corn flour, where the bran is removed and it is soaked in lime as well as cooked before being used for tortillas.

Please see my grains article for more information.

If you  don’t eat any of the suggested animal products to prevent tooth decay,  does that mean vegans or vegetarians in your opinion are more prone to tooth decay or have a lesser chance to heal it naturally?

I have a vegetarian program in my book.

Vegetarians who have access to good quality eggs, cheese, and excellent butter can remineralize their teeth. The main difficulty is in getting fat-soluble vitamin D. Which is most concentrated in cod livers. If they use the green pasture’s butter oil which has some natural vitamin D, this can really help.

Many dentists report that vegans and vegetarians have higher rates of tooth decay. See Curetoothdecay.com/blog/vegetarians-more-likely-to-have-dental-erosion/

Vegans are in a difficult situation because they cannot give their body any animal fats. People should be aware that a vegan diet can be cleansing, but without a moderate amount of animal protein and fat the body does not heal and regenerate very well on the diet. So for the long term, it fails. A vegan diet is especially damaging for children.

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About Ramiel Nagel, Dental Health Advocate and Author of “Cure Tooth Decay.”

Ramiel Nagel is an internationally published author whose tooth decay research has been featured in Nexus Magazine and the Townsend Letter for Doctors and Patients.

Nagel has a BA from the University of California and has ten years of training in emotional health care. Nagel is a member of the Price-Pottenger Nutrition Foundation and the Weston A. Price Foundation. He lives in Oregon with his spouse and two daughters.

For more information, please visit his website at Curetoothdecay.com.

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Category: 0-1 yr, 1-3 yrs, 3-5 yrs, 5+ yrs, Feeding, Fluoride

  • bea

    Hi, I am curious and surprised by the statements about “whole grains” in this article. There is such a push to eat only whole grains, sprouted grains etc. Most processed grains are processed with bleach and other harmful chemicals and are supposedly striped of their nutritional value. Corn is traditionally processed with lime, but what about the other grains that are traditionally ground with a simple stone mill and the bran layer left mostly intact, which people have been eating for centuries…

    Also I hear so much about how nuts and nut butters are such a wonderful source of protein and other nutrients for children…and one of the only protein sources my children love…I have heard of the fungus that can contaminate peanuts, and the high salicylic acid content of almonds, but what else specifically should we be concerned with- and what do you do for protein for a child who doesn’t like and won’t eat meat or eggs? Soy has aluminum and estrogen, cheese isn’t healthy in quantity, yogurt is full of sugar, avocados are seasonal,…yikes!!!

    Could you please name some of your sources and /or post more info about these topics?

    thanks so much!

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  • WhoIsThisGuy

    What exactly are this guy’s qualifications that make him a reputable source?? He has a BA, in what? And what exactly does “ten years of training in emotional health care” mean? I don’t see why anyone should take his assertions as fact just because he has done “research” … And I agree with bea’s comments that links to actual sources would make this article a whole lot more believable.

  • Luci

    To respond to the above comment. Yes, kids can be tricky. I have a picky eater as well. You should definitely try one of the Green Pastures products. They now make a cod liver oil combined with the high-vitamin fermented butter, which give you the most benefit when combined, in different child-friendly flavors. You can buy it as a gel-capsule or as just a combined mixture that you put on a spoon; just half a teaspoon a day is all you need :o ). I have the latter in chocolate flavor for my 3 year old and although I think it tastes great, she makes, well made, faces each time I’d give it to her, but would just drink a little water or milk afterwards and it was fine. Now she’s used to it being part of her daily morning routine to have the half-tsp. and doesn’t even make a face. I take it too, it is excellent for us adults as well esp. nursing or expectant moms bc/not only do you get vits. A&D but also top quality DHA and EPA to help develop baby’s brain and nervous system among other benefits. For yourself, you can get the CLO & the butter separate to get more bang for your buck. You can order it on amazon. Re: the nuts, almonds etc, I think, and someone correct me if I’m wrong, if you soak and sprout them overnight and then dry on low heat/dehydrate you get rid of the phytic acid and make them more easily digestible, and can even use to make your own nut-butters. This is the traditional way to prepare nuts and in fact, all grains and legumes must be either soaked or (even better) fermented to neutralize the phytic acid and other anti-nutrients to make them easier to digest. These are the ways they were ALWAYS prepared and consumed, before our modern, let’s simplify and make things quick (and unhealthy) times. According to Sally Fallon (author of Nourishing Traditions), even old oatmeal instructions used to require soaking overnight as well before cooking. You need to incl. yoghurt, kefir, whey or lemon juice with the water. Let me tell ya, soaked oatmeal this way with a little dried fruit added for mild sweetness is the best. A healthy fat like butter or coconut oil aplenty should be added to further aid digestion. Also grains used to be consumed in significantly lower quantities than we consume them today. They were not the main part of the diet in the healthiest, carries-free societies like they are today for most of us. Check out http://www.westonaprice.org/search/search?q=grains for more details on all this.
    This is also a helpful explanation: http://www.westonaprice.org/food-features/living-with-phytic-acid

    My daughter loves soups of all kinds, all made from homemade stock, beef, fish & chicken (all from animals with natural diets, grass-fed, organic etc). Make stock and then experiment with different soups and stews. I bet you’ll find some that will be your kids’ favorites. You can use stock to prepare all your other dishes as well: meats, sauces, curry, lentils, etc. Also if you can access raw milk and your kids love milk like mine does, you’ll be doing them a world of good too-teeth and all. It’s the little things :o ). Re: livers, if your kids like eggs, you can chop up chicken livers super fine and sautee in butter with minced onions, top with an egg, and it’s a delicious breakfast. Also, one of my tricks is quiche. I can throw almost anything, esp. any veggie into a quiche and my daughter will gobble it up, though you could never make her eat a raw veggie. There are always tricks. Hope others share theirs to help us keep our kids healthier and carries-free.

  • Luci

    PS Thanks for the great info ladies. This is such perfect timing too as a friend just asked about dentist guidance for her child. So this is a wonderful resource I can forward to her. Didn’t know about the no toothpaste for baby rule. I used natural toothpastes using Xylitol and now using one from Weleda that is kind of minty for DD. Are these also not recommended?
    There also ARE folks out there who make 100% natural, organic, essential oil based tooth “pastes” though they aren’t pasty, that will also aid in reversing tooth damage. You just need to look around (the internet and bulletin boards at health food stores). The wake-up call for me came last year when my baby had cavities that needed to be repaired; no fun at all. Since then I’ve cut out juice (it’s only a once in a while treat now) and significantly limited grains (mostly to gluten free varieties) and no more cavities!

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